Blackened Chicken Fettuccine Alfredo

by FlavorMade

Our blackened seasoning on the chicken really turns this classic Italian pasta dish up a notch. You will love our spin on an old classic.

Blackened Chicken Fettuccine Alfredo

Our blackened seasoning on the chicken really turns this classic Italian pasta dish up a notch. You will love our spin on an… Dinner Italian, Blackened, Pasta, Fettuccine, Alfredo, Comfort Food, Blackened Chicken, Easy Dinner Italian, Cajun Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 chicken breast, pounded to 1/2" thick
  • 8 oz. of fettuccine pasta
  • 1 (15 oz.) jar alfredo sauce
  • 3 red bell peppers, julienned
  • 2 tbsp. olive oil
  • 3 tbsp. unsalted butter
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp. paprika
  • 1 tbsp. onion powder
  • 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme

Instructions

  1. Preheat the oven to 450°F.
  2. In a small mixing bowl, combine the paprika, onion powder, salt, garlic powder, black pepper, oregano and thyme. Stir thoroughly to make your blackened seasoning. 
  3. Season both sides of chicken breasts with the blackened seasoning. Set aside.
  4. Bring 4-6 quarts of water to a rolling boil.
  5. Meanwhile, add julienned bell peppers to a baking sheet lined with parchment paper. 
  6. Drizzle red bell peppers with olive oil. 
  7. Bake at 450°F for 15-20 minutes until peppers are slightly charred. 
  8. Cook "al dente" pasta according to package directions. Drain and return to pot.
  9. Add alfredo sauce & roasted red bell peppers to pasta; cover and simmer. 
  10. Melt butter over medium heat in a large skillet. Add chicken; cook 4-5 min on each side or until cooked through and internal temperature reaches 165°.
  11. Slice chicken and add to pasta. 
  12. Sprinkle with Parmesan cheese. Garnish with parsley and Enjoy!

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