Blackened Eggs & Turkey Benedict

by FlavorMade

What to do with that left over turkey? That is the question. You can only have so many turkey sandwiches. How about taking that left over turkey for a breakfast spin. You will love our blackened turkey benedict!

Blackened Eggs & Turkey Benedict

What to do with that left over turkey? That is the question. You can only have so many turkey sandwiches. How about taking… Breakfast & Brunch Blackened, Eggs, Eggs Benedict, Turkey, Hollandaise Sauce, Blackened Hollandaise, Breakfast, Turkey Leftovers , Leftovers American, Cajun Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )


  • 2 cups fully cooked turkey, sliced or shredded
  • 4 eggs
  • 4 slices of preferred bread
  • 1 tbsp. & 1 stick unsalted butter, divided 1 tbsp. & 1 stick
  • 1 tsp. lemon juice
  • 1 tsp. salt, divided
  • 2 tbsp. paprika
  • 1 tbsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  • 1 tsp. extra virgin olive oil
  • 2 tsp. chives, chopped for garnish
  • 3 large egg yolks
  • 2 tsp. lemon juice
  • 1/2 tsp. cayenne


  1. Start with making the sauce, melt 1 stick of butter in a small pot over medium heat until it's foamy, 3-4 minutes. 
  2. Meanwhile, in a small mixing bowl, combine the paprika, onion powder, garlic powder, black pepper, oregano, thyme and half of the salt and stir thoroughly to make your blackened seasoning.
  3. Place egg yolks and 2 tsp. of water in a blender. Start blending, slowly add hot melted butter until it's all incorporated. Add lemon juice, cayenne, pepper and the rest of the salt to taste. Transfer to a small bowl, place plastic wrap on top of sauce and set aside at room temperature until ready to use. 
  4. Toast bread and set aside.
  5. Place 1 tbsp. butter into a non-stick pan and heat on medium to low heat.
  6. Slowly add eggs to the skillet. Note: For best results, crack egg into a small bowl and add slowly to non-stick pan.
  7. Dust tops of eggs with a pinch of blackened seasoning. Cover pan with a tight lid and let cook for 2-3 minutes, until the whites are fully set but the yolks are still runny.
  8. Layer generous portions of turkey onto the toast and place egg on top.
  9. Top with a drizzle of the blackened hollandaise sauce and Enjoy!

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