Blackened Shrimp Lettuce Wraps

by FlavorMade

You can never go wrong with shrimp. This quick and easy recipe can be executed in under 20 minutes. These blackened shrimp taco lettuce wraps will blow your mind and have you forgetting you are even eating healthy.

Blackened Shrimp Lettuce Wraps

You can never go wrong with shrimp. This quick and easy recipe can be executed in under 20 minutes. These blackened shrimp taco… Dinner American, Mexican, Keto-Friendly, Shrimp, Blackened Shrimp, Lettuce Wraps, Easy Shrimp Recipe, Under 30 Minutes, Shrimp Tacos American, Mexican, Keto-Friendly Print This
Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 lbs 21-25 ct cooked shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2/3 cup crema mexicana or sour cream
  • 2 avocados, sliced
  • 1 jalapeño, diced
  • 1 fresno chili, diced
  • 1/3 cup loosely packed fresh cilantro leaves, coarsely chopped
  • 8 - 12 romaine lettuce leaves
  • 1 lime
  • 1 tbsp. taco seasoning (our taco seasoning recipe)
  • 2 tbsp. paprika
  • 1 tbsp. onion powder
  • 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme

Instructions

  1. In a small mixing bowl, combine the paprika, onion powder, salt, garlic powder, black pepper, oregano and thyme. Stir thoroughly to make your blackened seasoning.
  2. In a medium bowl combine 1 tbsp of oil, 2 tbsp of your blackened seasoning, and shrimp. Mix together until shrimp is entirely coated with seasoning.
  3. Heat 1 tbsp of oil in skillet over medium-high heat for 1 minute. Add shrimp and cook 2-3 minutes on each side until cooked through.
  4. Turn off heat and finish with a squeeze of lime.
  5. Meanwhile, in a small bowl combine crema or sour cream and 1 tbsp of taco seasoning and stir to combine.
  6. Assemble wraps: Add avocado and shrimp to lettuce, drizzle with seasoned crema, and garnish with cilantro, chilis, and jalapeño.
  7. Serve and Enjoy.

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