Brown Sugar Bacon & Caramelized Onion Pork Chops

by FlavorMade

This ain’t your grandma’s pork chop recipe. You won’t be pairing these bad boys with apple sauce. Instead you are going to top that chop with a rich onion & bacon cream sauce. These will knock your socks off!

Brown Sugar Bacon & Caramelized Onion Pork Chops

This ain’t your grandma’s pork chop recipe. You won’t be pairing these bad boys with apple sauce. Instead you are going to top… Dinner Pork, Pork Chops, Brown Sugar Bacon, Bacon, Onions, Caramelized Onions, Creamy Sauce, Dinner American Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 bone-in pork chops, 1” thick
  • 3/4 lb. bacon
  • 2 small onions, thinly sliced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/2 tsp. salt
  • 2 tsp. chili powder
  • 1/4 cup brown sugar

Instructions

  1. In a small mixing bowl, combine the brown sugar and chili powder.
  2. Dust both sides of pork chops with salt.
  3. Season pork chops generously with half of the brown sugar mixture. Set aside and bring pork chops to room temperature. 
  4. On a plate or cutting board, layout bacon slices and season with the rest of the brown sugar mixture. Chop bacon into 1/4" pieces. 
  5. In a large skillet, cook bacon over medium heat until crisp. Remove bacon from skillet and transfer to a paper towel lined plate to drain. 
  6. Add onion to the bacon grease and cook for 15 - 20 minutes, stirring frequently, until onions are soft and golden brown. Remove onions from the skillet, set aside. 
  7. Increase heat to medium-high heat and add chops to skillet. Sear chops for 4 - 5 minutes on one side until golden brown. Flip chops over and reduce heat to medium and continue to cook for 8-10 minutes or until internal temperature reaches 135°F. Remove from heat and cover with foil. 
  8. Add chicken broth to skillet and scrape up any bits, then add heavy cream and simmer until mixture is thickened, about 2-4 minutes. 
  9. Add onions and bacon to skillet and stir to combine. Simmer for 2 minutes. 
  10. Plate pork chops and top with bacon and onion mixture. Serve warm and Enjoy.

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