Brown Sugar Bacon Monte Cristo Sandwich

by FlavorMade

The Count is in! And, NO it is not time to count calories! Who doesn’t love a Monte Cristo? Here you have it! Fill up your tank with this delicious sando!

Brown Sugar Bacon Monte Cristo Sandwich

The Count is in! And, NO it is not time to count calories! Who doesn’t love a Monte Cristo? Here you have it!… Breakfast & Brunch Breakfast Sandwich, Sandwich, Brunch, Monte Cristo, Monte Cristo Sandwich, Bacon, Ham, Jelly, Egg, French Toast French Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 slices thick-cut applewood smoked bacon
  • 2 tsp. chili powder
  • 1/4 cup brown sugar
  • 8 slices of texas toast
  • 4 eggs
  • 2 tsp. ground cinnamon
  • 1/2 cup milk
  • 4 slices cheddar cheese
  • 8 slices cooked ham

Instructions

  1. Preheat the oven to 375°F.
  2. Line a large rimmed baking sheet with aluminum foil.
  3. Place a large cooling rack on the foil lined baking sheet.
  4. Arrange bacon slices in a single layer on the rack.
  5. In a small mixing bowl, combine the brown sugar and chili powder. Coat 2 tbsp. of the brown sugar mixture evenly to one side of bacon.
  6. Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels. Drain and set aside.
  7. While the bacon is cooking, mix the 4 eggs, cinnamon and milk together in a medium size mixing bowl.
  8. Warm a skillet on the stove top on medium high heat.
  9. Dip both sides of the bread in the egg mixture and cook in the skillet until browned. Approximately 2-4 minutes a side. Continue with cooking each piece of bread.
  10. While the bread is still warm, begin to build the sandwich by layering cheese, ham and a generous portion of the brown sugar bacon. 
  11. Serve warm with a side of your favorite jelly. Enjoy!

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