Chicken Salad & Brown Sugar Bacon Stuffed Tomatoes

by FlavorMade

We are stuffing tomatoes! If you are not a tomato fan, you definitely can tweak this recipe to stuff a pepper, a mushroom or maybe even go old school and have this in between to slices of bread. Either way, you will enjoy this one!

Chicken Salad & Brown Sugar Bacon Stuffed Tomatoes

We are stuffing tomatoes! If you are not a tomato fan, you definitely can tweak this recipe to stuff a pepper, a mushroom… Appetizers Stuffed Tomato, Tomato, Tomatoes, Bacon, Brown Sugar Bacon, Chicken, Chicken Salad, Rotisserie Chicken, Weeknight Dinner, Chicken Salad, Salad, Gameday, Game day American Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb. rotisserie chicken, cut into 1/2" pieces
  • 8 strips thick cut bacon
  • 8 medium sized tomatoes 
  • 1 cup celery, chopped
  • 1/4 cup pistachios or sliced almonds
  • 1/2 cup mayonnaise
  • 1/4 tsp. salt
  • 2 tsp. chili powder
  • 1/4 cup brown sugar
  • 2 tbsp of scallions or chives for garnish
  • 1/2 tsp. black pepper

Instructions

  1. Preheat the oven to 400°F.
  2. In a small mixing bowl, combine the brown sugar and chili powder. 
  3. Arrange bacon on a foil lined baking sheet and coat with 2 tbsp. of the brown sugar mixture evenly to one side of bacon with mixture. 
  4. Bake bacon for 15 to 20 minutes or until golden-brown and crispy. Remove bacon from the oven and transfer to a plate lined with paper towels to drain. 
  5. Meanwhile, in a large bowl, combine chicken, celery, pistachios, mayonnaise, stir thoroughly. 
  6. Cut bacon into small pieces and set aside 2 tbsp. for garnish. Combine and stir remaining bacon into chicken mixture. 
  7. Cut tops of tomatoes off and scoop insides out with a spoon.
  8. Scoop chicken mixture into tomatoes and top with scallions and bacon.
  9. Dust with ground pepper. Enjoy.

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