Double Meat Game Day Dip

by FlavorMade

It’s Game Day and you’re hosting. Rule #67…Play like a champion! Most folks are familiar with Rule #67; but how about the lesser known Rule #173… Make a phenomenal game day dip! You can prep this recipe long before your team arrives. By drafting sausage & beef for this filling crowd pleaser you are already a winner!

Double Meat Game Day Dip

It’s Game Day and you’re hosting. Rule #67…Play like a champion! Most folks are familiar with Rule #67; but how about the lesser… Appetizers Dip, Game Day, Sausage, Ground Beef, Potluck, Appetizer, Cheesy, Gameday, Game day American Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground sausage
  • 16 oz. velveeta cheese
  • 1 (10 oz.) can rotel diced tomatoes & green chilis
  • 8 oz. cream cheese
  • 1/2 cup cheddar cheese, shredded
  • 1/4 green onions, sliced for garnish
  • 3 tsp. tapatio

Instructions

  1. Brown the sausage and beef in a large skillet, over medium high heat. Remove from the pan once no longer pink and place on a paper towel to remove excess grease.
  2. Cut the Velveeta and cream cheese up into 1-2 inch cubes.
  3. In a slow cooker, place the beef, sausage, cheeses, rotel and tapatio and cook on high for 2 hours. Stir occasionally and reduce the slow cooker temperature to warm, once the cheese is completely melted and hot.
  4. Place mixture in baking dish, spread cheddar cheese over top and broil in oven until cheese is bubbly and golden. 
  5. Garnish with green onions. Serve with toasted sourdough crostini. Enjoy!

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