Herb Chicken Thighs & Butter Mushrooms

by FlavorMade

These chicken thighs and butter mushrooms will give life to a normally boring weeknight dinner.

Herb Chicken Thighs & Butter Mushrooms

These chicken thighs and butter mushrooms will give life to a normally boring weeknight dinner. Dinner Chicken, Chicken Thighs, Weeknight Dinner, Mushrooms, Herbs, Butter Mushrooms, Under 30 Minutes, 30 Minutes, Quick, Easy American Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 chicken thighs, bone-in, skin-on
  • 2 tbsp. extra virgin olive oil
  • 16 oz cremini mushrooms, sliced
  • 1/2 cup chicken stock
  • 1 tbsp. unsalted butter
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. fresh parsley, chopped finely for garnish (optional)

Instructions

  1. Preheat the oven to 375°F.
  2. Coat chicken evenly on both sides with garlic salt and pepper. Set aside for 10 minutes. 
  3. Heat 1 1/2  tablespoons of olive oil in a large skillet or cast iron pan over medium-high heat. 
  4. Fry the chicken, skin side down, for 3-4 minutes until golden brown. 
  5. Flip chicken and cook for 2-3 minutes on the other side. Remove from the skillet. 
  6. Place chicken, skin side up, on a lightly greased baking dish. 
  7. Bake for about 15-20 minutes (depending on size), until chicken is fully cooked and juices run clear and are no longer pink in the middle. 
  8. In the same skillet, heat remaining olive oil, add mushrooms and cook over medium heat for 5-7 minutes until tender. 
  9. Add the butter and chicken broth and cook for 3 minutes. 
  10. Plate chicken and pour mushroom mix over the chicken. 
  11. Garnish with parsley. Enjoy!

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