Lemon Pepper Parmesan Crusted Tilapia

by FlavorMade

You can get creative with tilapia. It’s really versatile and will take on any flavors you choose to cook with. Here, we’ve chosen to get lemon, pepper and Parmesan in the mix. You can have dinner on the table in just over 20 minutes!

Lemon Pepper Parmesan Crusted Tilapia

You can get creative with tilapia. It’s really versatile and will take on any flavors you choose to cook with. Here, we’ve chosen… Dinner Tilapia, Fish, Parmesan Crusted, Parmesan, Lemon Pepper, Lemon, Under 30 Minutes, Easy Dinner, Dinner, Seafood American Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4-6 tilapia filets
  • 1 1/2 tbsp. extra virgin olive oil
  • 3/4 cup grated parmesan cheese
  • 1/2 cup shredded parmesan cheese
  • 2 tsp. lemon pepper
  • 1/2 tsp. salt
  • 2 garlic cloves, minced
  • 1 tbsp.  fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F.
  2. In a small bowl, whisk together grated parmesan cheese, lemon pepper, salt, and garlic.
  3. Coat tilapia with olive oil and press into parmesan seasoning mixture.
  4. Arrange tilapia onto lightly greased baking sheet. Sprinkle shredded parmesan on tilapia evenly.
  5. Bake for 10-12 minutes or until fish flakes easily with a fork.
  6. Remove from the oven, garnish with parsley and Enjoy.

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