Lemon Pepper Shrimp & Asparagus with Garlic Butter Linguine

by FlavorMade

It’s pasta night so how about attacking this recipe?! These lemon pepper shrimp are easy to make and packed with tons of flavor.

Lemon Pepper Shrimp & Asparagus with Garlic Butter Linguine

It’s pasta night so how about attacking this recipe?! These lemon pepper shrimp are easy to make and packed with tons of flavor. Dinner Pasta, Linguine, Asparagus, Lemon Pepper, Garlic, Garlic Butter, Lemon, Dinner Italian, American Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 - 2 lbs. fresh shrimp, peeled and deveined
  • 1 tbsp. olive oil
  • 16 oz. linguine pasta
  • 1/4 cup unsalted butter
  • 5 cloves garlic, minced
  • 1 1/2 cups low sodium chicken broth
  • 1 lb. asparagus, trimmed and cut into 2" pieces
  • 3 tsp. lemon pepper
  • 2 tbsp. lemon juice
  • 2 tbsp.  fresh parsley, chopped for garnish
  • 1/4 cup parmesan cheese, grated for garnish

Instructions

  1. Season shrimp with 2 tsp. lemon pepper on both sides. Set aside. 
  2. Bring a large pot of salted water to a boil. Cook the linguine until al dente. Drain and cool with cold water. 
  3. In a large sauté pan, heat oil over medium heat. Add the garlic and sauté until fragrant, about one minute. 
  4. Add in chicken broth. Reduce heat and simmer until the liquid has reduced by about half. 
  5. Add the asparagus and season with the remaining tsp. lemon pepper. Cook uncovered for about 5 minutes or until tender, stirring occasionally. Remove from pan. 
  6. In the same hot pan, add shrimp and butter. Cook for 2-3 minutes on each side until shrimp are pink and no longer translucent. 
  7. Turn off heat and add pasta, asparagus mixture and the lemon juice to the pan. Toss to combine ingredients. 
  8. Top with grated parmesan and fresh parsley. Enjoy.

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