Ingredients
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3 cups sugar
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4 eggs
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1 cup vegetable oil
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3 1/2 cups flour
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2 tsp baking soda
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1/2 tsp salt
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1/2 tsp baking powder
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2 tsp ginger
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1 tsp of each: cinnamon, nutmeg, cloves and all spice
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2/3 cup water
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1 (15 oz) can pumpkin (or one cooking pumpkin roasted and puréed)
Instructions
- Preheat oven to 350 degrees. Lightly grease two standard size loaf pans.
- Add eggs, oil, water and pumpkin in a mixer. Still well.
- Add all other ingredients in a bowl. Mix together well.
- Slowly add dry ingredients to mixing bowl until well combined.
- Pour mixture into two prepared pans.
- Bake 40 min or until toothpick comes out clean.
Notes
To do muffins instead fill two muffin pans 2/3 of the way full and bake for 18-20 min. Can also brush tops with melted butter and sprinkle with cinnamon sugar mixture.
