Quick & Easy Taco Soup

by FlavorMade

This is a super simple recipe and can be banged out with a store bought rotisserie chicken, making it a great option for a weeknight dinner.

Quick & Easy Taco Soup

This is a super simple recipe and can be banged out with a store bought rotisserie chicken, making it a great option for… Dinner Mexican, Taco Soup, Soup, Easy, Store Bought Rotisserie Chicken, Chicken, Chicken Taco Soup, Easy, Weeknight Dinner, Easy Dinner, Rotisserie Mexican Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups rotisserie chicken, cooked, de-boned and shredded
  • 2 cups low-sodium chicken broth
  • 1 white onion, chopped
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup cheddar cheese, shredded
  • 1/4 cup sour cream
  • 1 (15 oz.) can black beans, drained
  • 1 (14.5 oz.) can stewed tomatoes
  • 1 (14.75 oz.) can whole kernel fire-roasted corn
  • 1 (8 oz.) can tomato sauce
  • 1 tbsp. olive oil
  • 2 tbsp. taco seasoning (our taco seasoning recipe)
  • 2 tbsp. chopped fresh green onion
  • 1/4 cup cilantro
  • 1 small jalapeno, sliced
  • 1 lime, wedged
  • 1 cup tortilla chips
  • 1 avocado, sliced

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and bell pepper, cook for 5 minutes or until onions are translucent and tender. 
  3. Add stewed tomatoes, zucchini, corn, black beans, tomato sauce, taco seasoning and chicken. Stir to combine.
  4. Add chicken broth and simmer on low for 20 minutes. 
  5. Serve with your favorite taco toppings. Enjoy!

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