Ribeye Cheesesteaks

by FlavorMade

That’s right…You read that correct…Ribeye cheese steak sandos. These things are phenomenal!

Ribeye Cheesesteaks

That’s right…You read that correct…Ribeye cheese steak sandos. These things are phenomenal! Game Day Philly, Philly Cheesesteaks, Cheese Steaks, Peppers, Peppers & Onions, Onions, Cheese, Sandwiches, Sandwich, Lunch, Gameday, Game day American Print This
Serves: 3-4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb. ribeye steak, thinly sliced
  • 1 medium onion, diced
  • 2 bell peppers, sliced
  • 1 cup sliced mushrooms
  • 2 large hoagie rolls (large enough to make 4 sandwiches)
  • 8 slices provolone cheese
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. unsalted butter

Instructions

    1. In a large skillet, heat butter over medium-high heat, add onions, bell peppers and mushrooms. Saute for 5 minutes or until tender and slightly caramelized. Remove from pan and return pan to heat. 
    2. Cut rolls down center and place 2 slices of cheese on each roll, set aside. 
    3. Add ribeye steak, salt and pepper, to taste. Cook for 2-3 minutes until just cooked through.
    4. Reduce heat to low. Add onions, bell peppers and mushrooms back to pan and mix with steak thoroughly. Divide the mixture in half in the pan and place remaining cheese over each half. Allow cheese to melt, about 2 minutes. 
    5. Immediately transfer to hoagie rolls. Serve. Enjoy!

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More