Ingredients
- 1 1/2 lbs. ground beef
- 1/2 red onion, chopped
- 2 garlic cloves, minced
- 1 cup cheddar cheese, shredded
- 2 cups monterey jack, shredded
- 1 (15.5 oz.) can black beans, drained
- 1 cup corn, drained
- 2 cups cherry tomatoes, halved
- 12 corn tortillas
- 1 tbsp. olive oil
- 1 pack of Kinder's The Taco Blend Seasoning (or 3 tbsp. homemade taco seasoning recipe)
- 1 cup tortilla chips, crushed
- 2 tbsp. cilantro, chopped finely for garnish
- 2 tbsp. sour cream
Instructions
- Preheat the oven to 375°F.
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook for 5 minutes or until onions are translucent and tender. Stir in garlic, cook for 1 minute more.
- Add ground beef to the skillet and cook until no longer pink for about 6-8 minutes. Drain fat.
- Stir in the taco seasoning, all but 1/4 cup of black beans, 1 1/2 cups cherry tomatoes, and corn. Mix thoroughly.
- In a cast iron skillet (casserole or baking dish will do)and spread out 4 tortillas on the bottom of the skillet.
- Spread 1/3 of beef mixture over tortillas. Add a 1/3 of cheeses on top of beef mixture, then repeat with another layer of tortillas, beef, and cheese. Then top again with tortillas, beef mixture, and cheese.
- Top with crushed tortilla chips, remaining beans and cheese.
- Bake uncovered for 15-20 minutes or until the cheese is golden and bubbly.
- Garnish with remaining tomatoes, green onion, and cilantro. Serve with sour cream and Enjoy!
