Smoked Brisket Chili

by FlavorMade

If you’ve got the time, do this! Cook this brisket slow & low and you will be impressed. This chili is phenomenal and it is really worth the wait!

Smoked Brisket Chili

If you’ve got the time, do this! Cook this brisket slow & low and you will be impressed. This chili is phenomenal and… Dinner Smoked Brisket, Brisket, Chili, Slow & Low, Slow Cook, Dinner, Brisket Chili American Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2-3 lbs. beef brisket
  • 2 tsp. garlic salt
  • 2 tsp. pepper
  • 3 (16 oz.) can chili
  • 1 cup cheddar cheese, shredded
  • 1/4 cup white onion, chopped
  • 1/4 cup jalapeno, chopped

Instructions

  1. Start by trimming the fat side down to 1/8 inch fat cap. Remove most of the fat separating the flat and the point (it won’t render during cooking, but leaving some keeps meat moist). 
  2. Dust the entire brisket with garlic salt and pepper.
  3. Preheat your smoker to 200ºF, using indirect heat and hardwood smoke.
  4. Place brisket on smoker and cook until it reaches an internal temperature between 190-195ºF (between 8-12 hours depending on brisket and cooking conditions). 
  5. Once done, slice against the grain. Chop a couple strips into smaller pieces, to add to the chili.
  6. In a medium saucepan, pour chili in and heat at medium heat, stirring frequently. 
  7. Once the chili is warmed, add chopped brisket and continue to stir.
  8. Remove from heat and place into serving bowls. Top with cheese, onions and jalapenos. 
  9. Serve with a chunky slice of brisket on top. Enjoy!

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More