Steakhouse Seasoned NY Steaks with Chimichurri

by FlavorMade

Steakhouse Seasoned NY Steaks with Chimichurri

Steakhouse Seasoned NY Steaks with Chimichurri Dinner New York Steaks, Steaks, NY Steaks, Chimichurri, Steakhouse, Dinner American Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4  NY Steaks, 1 1/2 " thick
  • 2 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 4 cloves garlic, finely chopped
  • 1 red bell pepper, deseeded and finely chopped
  • 1 yellow bell pepper, deseeded and finely chopped
  • 1/2 cup parsley, finely chopped
  • 1/2 cup cilantro, finely chopped
  • Salt and Pepper

Instructions

  1. Brush steaks with oil on both sides and season liberally with salt and pepper. Set aside. 
  2. In a small bowl, combine olive oil, red wine vinegar, garlic, jalapeno, parsley, cilantro with a dash of salt and pepper. Set aside and let sit for at least 45 minutes, to make your chimichurri sauce.
  3. Preheat the grill to high heat. 
  4. Place steaks on grill for 4-5 minutes on first side, then flip and grill for an additional 3-5 minutes until golden brown and slightly charred. When steak reaches the desired internal temperature ( Medium-rare = 135°F, Medium = 140°F, Medium-Well = 150°F), remove from heat and let rest at least 5 minutes before slicing. 
  5. Top steak with chimichurri sauce. Serve with favorite sides. Enjoy.

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