Taco Chicken Tostada Salad

by FlavorMade

This salad is packed with taco fillings and phenomenal flavor! If you want to kick it up a notch, go on and add your favorite hot sauce.

Taco Chicken Tostada Salad

This salad is packed with taco fillings and phenomenal flavor! If you want to kick it up a notch, go on and add… Dinner Mexican, Tequila, Lime, Tostada, Tacos, Taco, Taco Night, Taco Tuesday, Dinner, Taco Salad, Chicken, Salad Mexican Print This
Serves: 3-4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )


  • 2 chicken breasts
  • 2 tbsp. taco seasoning (our taco seasoning recipe)
  • 6 corn tortillas
  • 1 head of romaine lettuce
  • 1 avocado
  • 1 can corn, drained
  • 1 can black beans, drained
  • 8 oz mexican blend shredded cheese
  • 1 cup pico de gallo (our pico de gallo recipe)
  • 1/2 cup sour cream
  • 1 lime, cut into wedges
  • 4 tbsp. olive oil


  1. Preheat the oven to 425ºF.
  2. Lay chicken breasts out and sprinkle them with taco seasoning. Be sure to dust chicken evenly.
  3. Coat a baking dish with half of the olive oil and place chicken breasts in the dish.
  4. Bake chicken for 16-20 minutes, or until the chicken is cooked thoroughly. (Thickest portion of the breast should read 165ºF.)
  5. Pull chicken from the oven and let rest.
  6. Lower temperature of oven to 350ºF.
  7. Brush each tortilla with olive oil on both sides.
  8. Using a muffin tin turned upside down, press the tortillas into shell shapes in between the muffin cups.
  9. Bake for fifteen minutes and then set aside to cool.
  10. While the chicken and tostada shells cool, you can cut up the head of romaine lettuce and place in a large mixing bowl.
  11. Add the corn, black beans, diced avocado, half of the cheese, the pico de gallo and half of the sour cream. Stir gently.
  12. Slice the chicken into strips.
  13. Pour salad mixture into each tostada shell and top with sliced chicken.
  14. Top with the rest of the cheese, sour cream and a hint of lime.
  15. Serve with lime wedges. Enjoy!

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