Teriyaki Oven Baked Chicken Wings

by FlavorMade

Whether its a wing-Wednesday or any other day of the week, these teriyaki wings will get the people going!

Teriyaki Oven Baked Chicken Wings

Whether its a wing-Wednesday or any other day of the week, these teriyaki wings will get the people going! Appetizers American, Asian, Asian Wings, Party Wings, Chicken Wings, Potluck, Teriyaki, Gameday, Game day American, Asian Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4-5 lb. fresh chicken wings
  • 1 1/2 cup teriyaki sauce (our teriyaki sauce recipe)
  • 1 stick unsalted butter, melted
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. red chili pepper
  • 1/2 tsp. paprika
  • 1 tsp. sesame seeds for garnish (optional)

Instructions

  1. Preheat the oven to 450°F.
  2. In a small mixing bowl, combine the salt, onion powder, red chili powder and paprika, to make your dry rub. 
  3. Wash chicken wings and dry thoroughly prior to cooking.
  4. In a large bowl, toss chicken wings with the melted butter and season to taste with dry rub.Stir mixture thoroughly
  5. Then arrange wings onto a baking rack and place rack onto foil-lined cookie sheet. Bake for 20 minutes.
  6. Rotate rack and flip wings. Cook for an additional 10 minutes until wings and browned and cooked through.  Internal temperature should reach 165°F.
  7. Immediately toss with enough teriyaki sauce to cover the entire wing and serve with sauce on the side for dipping. 
  8. ** For sticky wings, toss wings with sauce and place back in the oven for 3-5 minutes or until desired stickiness.

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