Teriyaki Salmon

by FlavorMade

How about a little salmon fillet for dinner!?! Here we go again. Another recipe that can be banged out in less than 30 minutes, making it another great option for a weeknight dinner.

Teriyaki Salmon

How about a little salmon fillet for dinner!?! Here we go again. Another recipe that can be banged out in less than 30… Dinner Teriyaki Salmon, Salmon, Teriyaki, Weeknight Dinner, Under 30 Minutes, Healthy, Fish Asian, American Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: N/A calories N/A fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 lb. wild salmon fillets
  • 1 cup teriyaki sauce (our teriyaki sauce recipe)
  • 2 tbsp. olive oil
  • 1 tbsp. sesame seeds
  • 2 tbsp. green onions, chopped

Instructions

  1. Preheat the oven to 400ºF.
  2. Place salmon in a large bowl or freezer bag and pour ¾ of the teriyaki sauce onto it. Seal bag or cover bowl and refrigerate for 20 minutes.
  3. Place salmon on a baking sheet and bake for 12-16 minutes or until salmon is flaky and cooked through.
  4. Brush salmon with remaining teriyaki sauce and plate. Top with sesame seeds and green onions. Serve with rice or your favorite side. Enjoy!

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